Category Archives: What People Are Reading

What I’m Reading

Posted on October 13, 2023 by Ed Battistella

All the Sinners Bleed by S. A. Cosby Just discovered S.A. Cosby. All the Sinners Bleed is a fast-paced story of an African America ex-FBI agent turned sheriff. Titus Crown has moved to his hometown in rural eastern Virginia. A … Continue reading →

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An Interview with Christina Ward, author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History

Posted on September 18, 2023 by Ed Battistella

Christina Ward is an independent cultural historian of food and food history, exploring what we eat and why we eat it. She is the author of American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O, and Preservation-The … Continue reading →

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What I’m Reading

Posted on August 6, 2023 by Ed Battistella

Romaine Wasn’t Built in a Day by Judith Tschann The words that we use for food and eating say a lot about the history of the world and they ways that humans build culture. In Romaine Wasn’t Built in a … Continue reading →

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What I’m Reading

Posted on June 24, 2023 by Ed Battistella

Like, Literally, Dude by Valerie Fridland Like, Literally, Dude is one of those books that makes me wish I was still teaching, so I could assign it. Fridland, a professor of linguistics at the University of Nevada, Reno, brings together … Continue reading →

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