Author Archives: Ed Battistella

About Ed Battistella

Edwin Battistella’s latest book Dangerous Crooked Scoundrels was released by Oxford University Press in March of 2020.

An Interview with Christina Ward, author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History

Christina Ward is an independent cultural historian of food and food history, exploring what we eat and why we eat it. She is the author of American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O, and Preservation-The … Continue reading

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An Interview with Thomas Dodson, author of No Use Pretending

Thomas Dodson is an assistant professor and librarian at Southern Oregon University.  His story collection, No Use Pretending, was selected by Gish Jen for the Iowa Short Fiction Prize and is forthcoming from University of Iowa Press. He holds graduate degrees … Continue reading

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An Interview Jay Schroder, author of Teach from Your Best Self

Jay Schroder has taught high school in both traditional and alternative education settings for 24 years. During this time, he developed approaches to teaching that allow him to thrive in the challenging profession. In 2021, the Oregon Council of Teachers … Continue reading

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What I’m Reading

Romaine Wasn’t Built in a Day by Judith Tschann The words that we use for food and eating say a lot about the history of the world and they ways that humans build culture. In Romaine Wasn’t Built in a … Continue reading

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